NasturtiumWordNet Explorer

something added to food primarily for the savor it imparts

aquatic herbs

genus of more or less advanced dicotyledonous trees and shrubs and herbs

a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives

perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere

a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests

a tropical American genus of dicotyledonous climbing or diffuse pungent herbs constituting the family Tropaeolaceae

strong-growing annual climber having large flowers of all shades of orange from orange-red to yellowish orange and seeds that are pickled and used like capers