NasturtiumWordNet Explorer

flowers and seeds and leaves all used as flavorings

something added to food primarily for the savor it imparts

any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers

aquatic herbs

genus of more or less advanced dicotyledonous trees and shrubs and herbs

a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives

perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere

any tropical American plant of the genus Tropaeolum having pungent juice and long-spurred yellow to red flowers