Genus_NasturtiumWordNet Explorer

aquatic herbs

genus of more or less advanced dicotyledonous trees and shrubs and herbs

a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives

perennial Eurasian cress growing chiefly in springs or running water having fleshy pungent leaves used in salads or as a potherb or garnish; introduced in North America and elsewhere