WheatWordNet Explorer

a variable yellow tint; dull yellow, often diluted with white

yellow color or pigment; the chromatic color resembling the hue of sunflowers or ripe lemons

grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour

foodstuff prepared from the starchy grains of cereal grasses

widely cultivated in temperate regions in many varieties for its commercially important grain

parched crushed wheat

grains of wheat that have been crushed into small pieces

embryo of the wheat kernel; removed before milling and eaten as a source of vitamins