WortWordNet Explorer

unfermented or fermenting malt

a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling

usually used in combination: `liverwort'; `milkwort'; `whorlywort'

a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests