ButterWordNet Explorer

an edible emulsion of fat globules made by churning milk or cream; for cooking and table use

milk and butter and cheese

any solid substance (as opposed to liquid) that is used as a source of nourishment

a rectangular quarter pound block of butter or margarine

butter made clear by heating and removing the sediment of milk solids

clarified butter browned slowly and seasoned with vinegar or lemon juice and capers

clarified butter browned slowly and seasoned with lemon juice and parsley

butter made from yaks' milk