Trifle

/ˈtɹaɪfəl/

noun

  1. An English dessert made from a mixture of thick custard, fruit, sponge cake, jelly and whipped cream.

  2. Anything that is of little importance or worth.

  3. A very small amount (of something).

Synonyms: bagatelle, minor detail, whiffle, smidgen

verb

  1. To deal with something as if it were of little importance or worth.

    You must not trifle with her affections.

  2. To act, speak, or otherwise behave with jest.

  3. To inconsequentially toy with something.

Synonyms: fritter, wanton, fiddle

trifle

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