Puree
/pjʊəˈɹeɪ/
noun
A food that has been ground or crushed into a thick liquid.
“Tomato sauce is generally a puree.”
verb
To crush or grind food into a puree.
puree
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/pjʊəˈɹeɪ/
A food that has been ground or crushed into a thick liquid.
“Tomato sauce is generally a puree.”
To crush or grind food into a puree.
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