Pottle

/ˈpɒtəl/

noun

  1. A former unit of volume, equivalent to half a gallon, used for liquids and corn; a pot or drinking vessel of around this size.

  2. A receptacle, typically for potato chips, yoghurt or other foodstuffs.

  3. A small pot or other receptacle, e.g. for strawberries.

Synonyms: punnet

pottle

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