noun

1. The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.

   “Take 100 ml of cream and 50 grams of sugar…”

2. A yellowish white colour; the colour of cream.

3. Frosting, custard, creamer or another substance similar to the oily part of milk or to whipped cream.

Synonyms: ream

verb

1. To puree, to blend with a liquifying process.

   “Cream the vegetables with the olive oil, flour, salt and water mixture.”

2. To turn a yellowish white colour; to give something the color of cream.

3. To obliterate, to defeat decisively.

   “We creamed the opposing team!”

adjective

1. Cream-coloured; having a yellowish white colour.