verb

1. (of liquids, such as wine or syrup) To make clear or bright by freeing from feculent matter

2. To make clear or easily understood; to explain in order to remove doubt or obscurity

3. To grow or become clear or transparent; to become free from feculent impurities, as wine or other liquid under clarification.

   “Leave the wine for 24 hours and it will clarify.”

Synonyms: explicitize, get something straight