Chanterelle

/ʃɒntəˈɹɛl/

noun

  1. A widely distributed edible mushroom, Cantharellus cibarius, being yellow and trumpet-shaped; or any similar mushroom of the genera Cantharellus, Polyozellus or Gomphus, not all of which are edible.

  2. The highest string of the violin or similar instrument.

chanterelle

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