noun

1. A rich, sweet dessert food, typically made of flour, sugar and eggs and baked in an oven, and often covered in icing.

2. A small mass of baked dough, especially a thin loaf from unleavened dough.

   “a johnnycake”

3. A thin wafer-shaped mass of fried batter; a griddlecake or pancake.

   “buckwheat cakes”

Synonyms: block, gâteau, piece of cake

verb

1. Coat (something) with a crust of solid material.

   “His shoes are caked with mud.”

2. To form into a cake, or mass.

Synonyms: crust, encrust

verb

1. To cackle like a goose.