VinoWordNet Explorer

fermented juice (of grapes especially)

a liquor or brew containing alcohol as the active agent

any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters

wine and hot water with sugar and lemon juice and nutmeg

a season's yield of wine from a vineyard

wine having a red color derived from skins of dark-colored grapes

pale yellowish wine made from white grapes or red grapes with skins removed before fermentation

pinkish table wine from red grapes whose skins were removed after fermentation began