QuarkWordNet Explorer

fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet

a solid food prepared from the pressed curd of milk

(physics) a particle that is less complex than an atom; regarded as constituents of all matter

any elementary particle that interacts strongly with other particles

the science of matter and energy and their interactions

a quark with a charge of -1/3 and a mass about 10,000 times that of an electron

a quark with an electric charge of +2/3 and a mass 2900 times that of an electron and a charm of +1

a stable quark with an electric charge of -1/3 and a mass 607 times that of an electron