FermentingWordNet Explorer
Explore synonyms, antonyms, hypernyms, hyponyms, and semantic relationships for “fermenting” powered by Princeton WordNet.
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
(chemistry) any process determined by the atomic and molecular composition and structure of the substances involved
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
the process whereby fermentation changes grape juice into wine
go sour or spoil
cause to undergo fermentation
undergo a transformation or a change of position or action