EndiveWordNet Explorer

variety of endive having leaves with irregular frilled edges

greens suitable for eating uncooked as in salads

widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched

young broad-leaved endive plant deprived of light to form a narrow whitish head

widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched

a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests

chicory