AleWordNet Explorer

a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

a general name for beers made from wheat by top fermentation; usually very pale and cloudy and effervescent

English term for a dry sharp-tasting ale with strong flavor of hops (usually on draft)

a strong dark English ale

an amber colored ale brewed with pale malts; similar to bitter but drier and lighter

a very dark sweet ale brewed from roasted unmalted barley

a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops