RiceWordNet Explorer

grains used as food either unpolished or more often polished

foodstuff prepared from the starchy grains of cereal grasses

foodstuff rich in natural starch (especially potatoes, rice, bread)

yields the staple food of 50 percent of world's population

unpolished rice retaining the yellowish-brown outer layer

having husk or outer brown layers removed

rice in the husk either gathered or still in the field

United States playwright (1892-1967)