OkraWordNet Explorer

long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews

edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus

tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus

a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests

genus of tropical coarse herbs having large lobed leaves and often yellow flowers

a several-seeded dehiscent fruit as e.g. of a leguminous plant