MargarinWordNet Explorer

a spread made chiefly from vegetable oils and used as a substitute for butter

a tasty mixture to be spread on bread or crackers or used in preparing other dishes

any of a group of liquid edible fats that are obtained from plants

a fatty acid that has been produced by hydrogenating an unsaturated fatty acid (and so changing its shape); found in processed foods such as margarine and fried foods and puddings and commercially baked goods and partially hydrogenated vegetable oils

a rectangular quarter pound block of butter or margarine

a glyceryl ester of margaric acid

an ester of glycerol