LiquorWordNet Explorer

the liquid in which vegetables or meat have be cooked

liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces

an alcoholic beverage that is distilled rather than fermented

a liquor or brew containing alcohol as the active agent

strong distilled liquor or brandy

Scandinavian liquor usually flavored with caraway seeds

any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses

alcoholic liquor flavored with bitter herbs and roots