Poultry
/ˈpɒltɹi/
noun
Domestic fowl (e.g. chickens, ducks, turkeys, and geese) raised for food (either meat or eggs).
The meat from a domestic fowl.
poultry
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/ˈpɒltɹi/
Domestic fowl (e.g. chickens, ducks, turkeys, and geese) raised for food (either meat or eggs).
The meat from a domestic fowl.
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