noun

1. Any cabbage, greens, or vegetables.

2. A broth made with kale or other vegetables; hence, any broth; also, a dinner.

noun

1. An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala)

2. Any of several cabbage-like food plants that are kinds of Brassica oleracea.

3. Broth containing kale as a chief ingredient.

Synonyms: borecole