The pungent, spicy fresh or dried fruit of any of several cultivated varieties of capsicum peppers, used in cooking.

Powdered chili pepper, used as a spice or flavouring in cooking.

(Indian Chinese cuisine) a spicy stew of chicken or paneer, capsicum and onion, eaten as an appetizer.

A dish made with chili peppers and other ingredients, such as beans and beef.

(Cincinnati) Cincinnati chili.