Agar

/ˈeɪ.ɡɑː/

noun

  1. A gelatinous material obtained from red algae, especially Gracilaria species, used as a bacterial culture medium, in electrophoresis and as a food additive.

  2. A culture medium based on this material.

Synonyms: E406, agal-agal, agar-agar

agar

Loading dictionaries...

Initializing dictionary manager

+