Terrine
/təˈɹin/
noun
A dish or pan, typically used for casseroles and made out of pottery.
A pâté baked in such a dish and served cold.
/təˈɹin/
A dish or pan, typically used for casseroles and made out of pottery.
A pâté baked in such a dish and served cold.
Loading dictionaries...
Initializing dictionary manager