Que

/kjuː/

noun

  1. A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.

    We cooked our food on the barbecue.

  2. A meal or event highlighted by food cooked in such an apparatus.

    We're having a barbecue on Saturday, and you're invited.

  3. Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.

    She ordered a plate of barbecue with a side of slaw.

Synonyms: braai, cookout, braai, buccan, grill

que

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