Que
/kjuː/
noun
A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium.
“We cooked our food on the barbecue.”
A meal or event highlighted by food cooked in such an apparatus.
“We're having a barbecue on Saturday, and you're invited.”
Meat, especially pork or beef, which has been cooked in such an apparatus (i.e. smoked over indirect heat from high-smoke fuels) and then chopped up or shredded.
“She ordered a plate of barbecue with a side of slaw.”