Gelatine

/ˈdʒɛlətiːn/

noun

  1. A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

  2. An edible jelly made from this material.

  3. A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.

Synonyms: E441, gelling agent

gelatine

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