Effervescence
/ˌɛfə(ɹ)ˈvɛsəns/
noun
The escape of gas from solution in a liquid, especially the escape of carbon dioxide from a carbonated drink.
Vivacity.
Foment.
/ˌɛfə(ɹ)ˈvɛsəns/
The escape of gas from solution in a liquid, especially the escape of carbon dioxide from a carbonated drink.
Vivacity.
Foment.
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