Lager_beerWordNet Explorer
Explore synonyms, antonyms, hypernyms, hyponyms, and semantic relationships for “lager_beer” powered by Princeton WordNet.
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
a dark lager produced in Munich since the 10th century; has a distinctive taste of malt
a very strong lager traditionally brewed in the fall and aged through the winter for consumption in the spring
lager with reduced alcohol content
a strong lager made originally in Germany for the Oktoberfest celebration; sweet and copper-colored
a pale lager with strong flavor of hops; first brewed in the Bohemian town of Pilsen
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer