FennelWordNet Explorer

any of a variety of pungent aromatic vegetable substances used for flavoring food

leaves used for seasoning

aromatic potherb used in cookery for its savory qualities

strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning

aromatic bulbous stem base eaten cooked or raw in salads

edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant

grown especially for its edible aromatic bulbous stem base

a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests