Vegetable
/ˈvɛd͡ʒtəbəl/
noun
Any plant.
A plant raised for some edible part of it, such as the leaves, roots, fruit or flowers, but excluding any plant considered to be a fruit, grain, herb, or spice in the culinary sense.
The edible part of such a plant.
adjective
Of or relating to plants.
Of or relating to vegetables.